Showing posts with label colored sugar. Show all posts
Showing posts with label colored sugar. Show all posts

Monday, April 25, 2011

Castle Cake Final Update!

Alrighty, so rather than drag this out with my oh-so-witty banter, my pounding head has decided that I should show you the pictures and we'll just ooh and ahh at them together. :)


Okay, if you'll remember, these are what we started out with:

Three 9x13 cakes and a two layer 8 inch

Towers... sorta...


And this is what we ended up with...

Wait for it...

...wait for it...

BAM!!!  Six pounds of buttercream, not an inch of fondant and it's 100% edible! :)

Have a Super Sweet Monday Everyone!

Wednesday, April 20, 2011

Cake Update


Hi everyone!


Just wanted stop in and give you a quick update on the progress I've made thus far on my niece's birthday cake,... via some bad photos. :)

Naked towers for castle cake.

Much better. :)

Almost ready for my close up.  Almost...
Please note:
***THERE WAS ABSOLUTELY NO FONDANT USED IN THE MAKING OF THESE TOWERS - if you're wondering what's covering the towers, it's candy clay.***


And now, I must make seven pounds of buttercream...

Have a Savory Day Everybody! 
I know that doesn't go with my blog's theme, but can we change the rules for today?  There's a very real possibility I'll be carried away by the buttercream ninjas.